This summer has looked quite a bit different than in the past due to COVID-19 and the resulting local, national and international travel restrictions and concerns. That has not stopped Drexel Libraries staff from finding time to relax, take up new hobbies and enjoy the great outdoors. Check out just a few of the ways our staff have been spending their time during the summer of COVID-19.
Summer is my least favorite time of the year. Folks who know me know that I am happiest when it is snowing. However, the summer of 2020 is different. I still hate the heat and humidity, but I have found a sense of peace from being inside more than usual, and I love watching the summer sunsets from my apartment. I tried my hand at urban farming with one cherry tomato plant. My little tomato plant yielded seven tomatoes. Watching it grow—green tomatoes finally turning a bright shade of red—has been satisfying. One plant, seemingly insignificant, but focusing on it, checking it daily to see if it needed water, or if the tomatoes were growing, ripening, gives me hope. My tomato plant reminds me of Mama’s plant in Lorraine Hansberry’s A Raisin in the Sun. The plant in Hansberry’s play symbolizes hope and strength, and so does mine.
—Sharon Brubaker, Technician II, Acquisitions
I’ve been trying to stay inside as much as possible, so my “summer escape” lets me get away from reality without having to leave the house. I’ve been getting by with tons of TV and video games, especially Animal Crossing and Legend of Zelda: Breath of the Wild. Those monsters won’t defeat themselves, and I have a tropical island to landscape!
–Tiffany Harris, Drexel Libraries’ Marketing & Communications Co-op
My family turned to vegetable gardening as our method of relaxation this summer. We learned about wild edibles and delighted in picking purslane from the weeds, along with harvesting asparagus, carrots, spinach, peppers, swiss chard, and more. I tried my first home-grown eggplant - fried - and it oddly tasted like a tortilla. It was almost like going on vacation and sampling the cuisine of a different locale. Almost.
—Sam Kirk, Manager, Curricula Support
Before I joined the Drexel University Libraries in July as the newest member of the Curricula Support team, I was participating in a joint Fellowship with the Center for Public Health Readiness and Communication at Dornsife School of Public Health and the Philadelphia Department of Public Health. As a Public Health Preparedness Librarian, I spent the summer as part of the Department of Public Health's Incident Command System responding to the pandemic. My role involved helping with the city's response by compiling research on SARS-CoV-2 and COVID-19, answering reference questions from city public health officials and answering phone calls and emails from the public.
—Jen Lege Matsuura, Health Sciences Librarian
Throughout the year (and most of my life), I find balance and relaxation through rather intense engagement with some form of artistic expression. The past seven years, my primary medium has been fabric collage. Here’s an image of one I completed this past Friday night; it is cotton fabric on canvas, 16x20 inches, inspired by a photo I took in a Japanese garden during a visit to Seattle. Normally during the summer, I take longer trips to meet my other strategy for maintaining sanity by getting out of town at least once a month. This year, due to the Covid-19 precautions, I’ve not left my Center City Neighborhood since March.
—Danuta A. Nitecki, Dean of Libraries
I’ve been learning more about the plants I find in my backyard and on my walks at Cobbs Creek Park and Mt. Moriah Cemetery. I upload photos to the iNaturalist app, which provides suggested identifications from other app users. Recognizing more plants and learning about them changes how I see the “weeds” at the edge of a sidewalk, and now hanging laundry in my backyard is also an opportunity to observe the life cycle of plants. Learning just a little has made me far more curious about all the green things around me. Two of the most interesting plants in my backyard: hemp dogbane (Apocynum cannabinum), which has fibers that can be used for everything from rope to clothing, and prickly lettuce (Lactuca serriola), which is the closest wild relative to domesticated lettuce, though it has very unappetizing prickles. One of the plants in my backyard is over ten feet tall. Elsewhere, I’ve also found wild garlic, a native species of grape, American hog peanut, and hops (though an invasive variety), as well as a range of plants that are toxic to humans. Lately, I’ve started identifying spiders, funguses, birds, and insects.
—Simon Ragovin, Archives Technician
—Nancy Spedding, LITS Specialist II
—Stacy Stanislaw, Communications Manager
—Jena Wong, Assistant II, Print Resources